Elevate your breakfast or brunch spread with the savory goodness of Bacon Cheddar Biscuits.
These delectable biscuits are a perfect blend of crispy bacon, sharp cheddar cheese, and fluffy biscuit dough, creating a mouthwatering treat that’s sure to impress.
Whether served alongside eggs and hash browns or enjoyed on their own as a savory snack, these biscuits are bound to become a favorite in your household.
With simple ingredients and easy preparation, you can whip up a batch of these irresistible Bacon Cheddar Biscuits in no time.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3/4 cup buttermilk
Instructions
Preheat Oven and Prepare Baking Sheet: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Incorporate Butter: Add the cubed cold butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed throughout the mixture.
Form Dough: Gradually pour in the buttermilk, stirring until the dough just comes together. Be careful not to overmix.
Shape and Bake: Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick.
Use a biscuit cutter to cut out biscuits, then place them on the prepared baking sheet.
Bake Until Golden: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Serve Warm: Remove the biscuits from the oven and let them cool slightly before serving.
Enjoy these Bacon Cheddar Biscuits warm with butter or your favorite breakfast spread.
Nutritional Facts
Per Serving (1 Biscuit):
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 400mg
- Total Carbohydrate: 17g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 7g
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
2. Can I make the biscuit dough ahead of time and bake later?
Yes, you can prepare the biscuit dough ahead of time, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours before baking.
3. Can I freeze these biscuits?
Yes, you can freeze the baked biscuits in an airtight container for up to 3 months.
Simply thaw them in the refrigerator overnight and reheat in the oven before serving.
4. Can I add herbs or spices to the biscuit dough for extra flavor?
Absolutely! Feel free to experiment with adding herbs like thyme or spices like garlic powder or smoked paprika to customize the flavor of your biscuits.
5. Can I use pre-shredded cheese instead of shredding it myself?
While pre-shredded cheese can be convenient, freshly shredded cheese will melt more evenly and result in a better texture for your biscuits.