Banana cookies are a delightful treat that combines the natural sweetness of ripe bananas with the comforting flavors of cinnamon and nutmeg.
These soft and chewy cookies are perfect for using up overripe bananas and make a wonderful snack or dessert.
With simple ingredients and easy preparation, you can whip up a batch of these delicious cookies in no time.
Follow along for a tasty recipe that will have you reaching for seconds.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional add-ins: chopped nuts, chocolate chips, raisins
Instructions
Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
Mash the Bananas
In a medium-sized mixing bowl, mash the ripe bananas using a fork until smooth. Set aside.
Cream the Butter and Sugars
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients
Add the mashed bananas, egg, and vanilla extract to the creamed butter and sugar mixture. Mix until well combined.
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
If desired, fold in any optional add-ins, such as chopped nuts, chocolate chips, or raisins.
Form Cookie Dough Balls
Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Serve and Enjoy
Once cooled, serve these delicious banana cookies as a tasty snack or dessert.
Store any leftovers in an airtight container at room temperature for up to several days.
Nutritional Facts
- Servings: Approximately 24 cookies
- Calories per serving: Approximately 100 kcal
- Total Fat: Approximately 4g
- Saturated Fat: Approximately 2g
- Trans Fat: 0g
- Cholesterol: Approximately 15mg
- Sodium: Approximately 90mg
- Total Carbohydrates: Approximately 15g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 8g
- Protein: Approximately 1g