Satisfy your sweet cravings with the irresistible combination of peanut butter and chocolate in these delectable Peanut Butter Cup Cookies.
These cookies are a delightful treat for any occasion, whether you’re indulging in a cozy night at home or sharing them at a gathering with friends and family.
With a soft and chewy peanut butter cookie base topped with a decadent peanut butter cup, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For Topping:
- 24 miniature peanut butter cups, unwrapped
Instructions
Preheat Oven and Prepare Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough: In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape the Cookies: Roll the cookie dough into 24 equal-sized balls.
Place each ball on the prepared baking sheet, spacing them a few inches apart.
Bake and Add Peanut Butter Cups: Bake the cookies for 10-12 minutes, or until lightly golden brown.
Remove from the oven and immediately press a miniature peanut butter cup into the center of each cookie.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Peanut Butter Cup Cookies with a glass of milk or cup of coffee.
Nutritional Facts
Per Serving (1 Cookie):
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 110mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 3g
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture in the cookies if you prefer.
2. Can I use mini chocolate chips instead of peanut butter cups?
Absolutely! Feel free to substitute mini chocolate chips for the peanut butter cups if desired.
3. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
4. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls before baking. Place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag.
When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
5. Can I make these cookies ahead of time for a party?
Yes, you can make these cookies ahead of time and store them in an airtight container until ready to serve.
They also make a great gift when packaged in decorative bags or boxes.